The split we're using is:
Monday: Back and biceps (dead lifts, cable row, lat pull down, rear deltoids, preacher curls)
Tuesday: Chest and triceps (incline dumbbell press, bench press, dips, flyes, rope pressdown)
Wednesday: Biceps specialization
Thursday: Legs (squats, leg extensions, calf raises)
Friday: Shoulders and triceps (dumbbell press, lat raise, front raise, rear deltoid, upright row, dumbbell overhead extension, rope pressdown)
We train abs 2-3 times a week as well.
Thursday's workout is set to increase in volume when the Frank Zane Leg Blaster arrives.
Nutrition is:
Waking: 2 x aminos plus teaspoon of
glutamine in juice
Breakfast: Protein shake with kale, any other fruit, teaspoon of
flaxseed (or 2-3 eggs, 1 x toast, and light cream cheese)
Pre-Workout: Protein shake, 1 x banana, (1 x
vitargo)
Post Workout: Protein shake, 1 x banana & berries, (2 x vitargo), 1x teaspoon of
creatine
Pre-lunch: 2 x aminos
Lunch: Tuna/chicken/turkey/2-3 eggs/lean beef/1cup of cottage cheese plus
1 cup of rice/quinoa/chick peas or small baked potato/sweet potato; green leafy
veg and any other veg.
Midafternoon: 2 x aminos
Snack: protein bar or shake (with or without fruit)
Dinner: Tuna/chicken/turkey/2-3 eggs/lean beef/1 cup of cottage cheese plus
1 cup of rice/quinoa/chick peas or small baked potato/sweet potato; green leafy
veg and any other veg.
Evening: 2 x aminos
Pre-bed: 2 x aminos, 1 teaspoon of
glutamine (Tharnold: protein shake made with milk -- no fruit)
Emergency snacks: handful of nuts or seeds/hardboiled egg/tuna/apple or
orange/handful of raisins
Eating out: chicken breast, steak, turkey, omelette plus salad/vegetables. No
dressings or cheese/butter.
Mondays and Thursdays (after dead lifts and squats): may increase carbs to include pasta
or gnocchi (any kind with tomato sauce; cheese allowed these days), or thai
noodles preferably within 4 hours of training. May
include 1-2 glasses of red wine.
Photos and videos to follow -- once the internet connection is sorted!
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